If you love sushi, you’ve probably seen tiny, colorful fish eggs sprinkled over rolls and nigiri. But when it comes to masago vs tobiko, many people assume they’re the same thing. After all, they look similar, taste slightly salty, and often appear in the same dishes. Although they look/sound similar, they serve completely different purposes. … Continue reading Masago vs Tobiko: Discover About These Sushi Toppings?